It’s made from dried Clitoria ternatea blossoms, finely milled into a vivid blue powder. A caffeine-free botanical used across Southeast Asia to add natural colour and a mellow, earthy note to teas, lattes, smoothies, and baking.

Stir ¼–½ teaspoon into hot or cold water, milk, or your favourite base until dissolved. It turns liquids a brilliant blue — add a squeeze of lemon or lime and watch it shift to purple. Start small and adjust to taste.

Yes. Butterfly pea flower is a naturally caffeine-free herbal botanical, so it’s an easy choice any time of day, including the evening.